1. Soak the ribs in water in advance, and replace them with water several times;
2. Prepare raw materials;
3. Heat the pan, put a little oil,
4. Add ginger slices and stir fry;
5. Stir fry until the aroma comes out, add the ribs and stir fry;
6. Fry all the water in the ribs and add some boiling water;
7. Skim the foam after the water is boiled;
8. Add corn segments, turn to low heat and simmer for 25 minutes;
9. Add the broad bean rice and cook for 5 minutes;
10. Finally add salt and pepper to taste;
11. The sweet and savoury "corn and broad bean soup" is complete;
12. Put it into a bowl, and add more ingredients according to your own taste.
Tips:1. The ribs must be soaked in water in advance and replaced with water several times in the middle; if there is no time, blanch the ribs;
2. Saute the ginger slices first, then stir-fry the ribs to fry out the water, so that the cooked ribs are fragrant; then pour in an appropriate amount of boiling water, and after the water is boiled, the froth is removed;
3. Sweet corn should be used for corn. Since corn is resistant to boiling, you can put it in a stew first; broad bean rice is easier to cook, and only need to cook for 5 minutes; finally add salt and other seasonings.
