Corn and Green Bean Salad

Name: Corn and Green Bean Salad
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: About 200g corn; About 200g Haricot vert; half carrot; 1/4 onion; Some Bacon cubes; 2 tbsp Italian Salad Dressing

by rosejyy2000

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

A very simple dish, a Western-style Italian salad, easy to make, refreshing and colorful, with bacon cubes, it has a more delicious taste.
To a large extent, I came here for the fragrant bacon cubes, just to chew it, I made a salad to accompany it. "

Ingredients

About 200g Corn
About 200g Haricot Vert
half Carrot
1/4 Onion
Some Bacon Cubes
2 tbsp Italian Salad Dressing

Corn and Green Bean Salad

1. Fry the bacon in a frying pan first;

2. Fry until it becomes hard and dark, as shown in the picture, then fry a few pieces into small grains, save the others for other use;

3. Boil corn, green beans and carrots (carrots are not blanched and can be eaten raw) in water. After blanching, use cold boiled water and a few pieces of ice to submerge the onions. Cut the onions into small pieces;

4. Put the ingredients in a large basin, add 1-2 tablespoons of Italian salad dressing, and turn them evenly. When eating, put the bacon cubes on the noodles. You can also put them in a bottle, so you don't need to fry them.