Corn and Pea Soup

Name: Corn and Pea Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g (raw) Waxy corn kernels; 100g (cooked) Pea Cubes; 2 pcs egg; Some Dried fruit

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I bought fresh corn, peeled the kernels to make soup, flipped through the refrigerator, and now there are only peas as the ingredients to match with him, so I used both of them to make the soup, no sugar, no honey, and only used in the end. Some sweet and sour dried fruit to taste, a very healthy and nutritious soup. "

Ingredients

150g (raw) Waxy Corn Kernels
100g (cooked) Pea Cubes
2 pcs Egg
Some Dried Fruit

Corn and Pea Soup

1. The corn kernels are raw, and the boiled soup tastes fragrant and sticky. Don't use cooked ones. Use cooked peas, put the corn kernels into the food processor, add water and stir to make a paste

2. Pour into the pot, including the water for stirring the corn kernels, add about 2000 ml of water in total. After the high heat is boiled, simmer for 3 minutes on low heat to thicken the soup.