Corn and Red Bean Hair Cake
by Xinyue
Favorite
Difficulty
Easy
Time
1h
Serving
3
Fat gao is the easiest fermented pasta to make. The southern multi-rice cakes and the northern multi-faced cakes are not too rigid in the selection of materials. Various dried fruits and various grains can be regarded as one's favorite. But most of the time, the steamed cake is not for eating. The picture is its good intentions. The bigger it is, the happier people will be.
My definition of it is between steamed buns and cakes, without the greasiness of western desserts, just out of the pot, it is hot and fragrant, grabbing a large piece, and putting it in the throat has no burden. It's not like eating a pastry and worrying about the fat on the belly. It is also suitable for the elderly who are not easy to eat too much desserts to return their children. After the Spring Festival, the brain is full of intestinal fat, eat more whole grains, and scrape the oil.
Buy the fine cornmeal, the taste of the finished product will not be coarse, you can put sugar, or honey, dates, raisins, etc. When making the batter, you can also use milk instead of water. You can add some baking powder to the softer ones. In short, whole grains can also be eaten with hundreds of flavors.
My definition of it is between steamed buns and cakes, without the greasiness of western desserts, just out of the pot, it is hot and fragrant, grabbing a large piece, and putting it in the throat has no burden. It's not like eating a pastry and worrying about the fat on the belly. It is also suitable for the elderly who are not easy to eat too much desserts to return their children. After the Spring Festival, the brain is full of intestinal fat, eat more whole grains, and scrape the oil.
Buy the fine cornmeal, the taste of the finished product will not be coarse, you can put sugar, or honey, dates, raisins, etc. When making the batter, you can also use milk instead of water. You can add some baking powder to the softer ones. In short, whole grains can also be eaten with hundreds of flavors.
