1. Prepare the required raw materials.
2. After soaking the red dates in warm water for 15 minutes, wash and drain the water.
3. Cut into crumbles and set aside.
4. Mix corn flour, rice flour, glutinous rice flour, and white sugar and mix well.
5. Add 120 grams of clean water to the flour in one step. (Kneading flour while adding)
6. Knead the flour into a slightly moist coarse powder. (Because corn flour is added, the kneaded powder should not be too dry and moist, so that there will be no roughness in the taste)
7. It's fine to squeeze it into a ball with your hands.
8. Sift the powder twice, this is what it looks like the first time. (Because the powder is relatively wet, the sifting is a bit slow, but don’t worry, this step is the most patience test.)
9. It looks like the second time through the sieve.
10. Put a circle of red jujube grains on the bottom of the silicone mold. (The shape of the mold is arbitrary)
11. Spread a layer of sifted corn cake flour, and then sprinkle with red dates.
12. Repeat to spread a layer of corn cake powder and sprinkle with red dates.
13. Spread a layer of corn cake flour and sprinkle with red dates.
14. Finally, sprinkle a little corn cake flour and gently smooth the surface.
15. Put the finished cake dough into the steamer, and boil it with cold water. After the big fire SAIC, turn to medium heat and steam for 25 minutes.
