1. Boil the ribs first (in a pot under cold water, add a little cooking wine, and boil until the water boils)
2. Preparation materials: cut corn into sections, wash and set aside red dates, wolfberry, and dried yam, and cut a piece of ginger
3. Boil all the ingredients in the pot
4. Transfer to the pressure cooker, select the soup function button, and simmer for 45 minutes (if you are not in a hurry, the soup is usually simmered in a slow cooker for three or four hours)
5. After the stew, add salt and chicken essence to taste
6. The light and sweet ribs corn soup is ready
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