Corn and Winter Melon Soup

Name: Corn and Winter Melon Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Winter melon; 500g corn; 20g dried shrimps; 1500g water; Some salt

by lin leisurely

5.0 (1)

Favorite

30

Difficulty

Easy

Time

30m

Serving

3

Drink some light soup between meals to replenish the body with water and nourishment. Today’s winter melon and corn soup is a very good choice.

Ingredients

Corn and Winter Melon Soup

1. Scrape off the thin skin of winter melon, cut into pieces with a hob, and cut corn into small sections.

2. Rinse the sea rice and chop.

3. Heat oil in a wok, add chopped sea rice and stir fry until it tastes good.

4. Add the winter melon and stir fry together.

5. Boil water in a casserole, heat the corn cubes in the water, and boil for 5 minutes.

6. Put the fried winter melon and sea rice into a boiled casserole.

7. Simmer for 15 minutes. After serving, you can add a small amount of salt to taste.

Tips:
1. Corn I bought fruit corn, which can be cooked for 15 to 20 minutes, but winter melon should not be cooked for too long, so I cooked the corn first.
2. Fried sea rice will make it more fragrant.
3. Winter melon I use small winter melon, cut in half, I drink without salt, the taste is relatively light.