Corn Apple Pork Tendon Soup

Name: Corn Apple Pork Tendon Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork tendon; 1 corn; 1 piece apple; 10g Snow white fungus; 25g Lotus seed; 2 tablets ginger; Some salt

by Beans

5.0 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Cooked apple soup has a good moisturizing and skin care effect, and apples with snow fungus have better moisturizing effect; corn is sweet and has a moderate appetizing effect, and it has the effect of calming and beautifying skin. However, eating more corn is easy to get wet and healthy. Lotus seeds with astringent intestines. The four are matched, can effectively fight against dryness, lock in skin moisture, and have a good conditioning effect for people with dry skin in winter. "

Ingredients

250g Pork Tendon
1 Corn
1 piece Apple
10g Snow White Fungus
25g Lotus Seed
2 tablets Ginger

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Some Salt

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Corn Apple Pork Tendon Soup

1. Prepare the materials

2. Tremella, lotus seed soaking

3. Soaked lotus seeds to core; white fungus tear small flowers to wash away impurities; corn cut into sections

4. Cut the pork tendon and blanch it

5. Lean meat, corn, lotus seeds, white fungus and ginger are put in the pot, add about 1600ml of water, boil on high heat and turn on low heat for one hour