Corn Ballast Congee

Name: Corn Ballast Congee
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Corn ballast; Some water

by Miira

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In the cold winter, a bowl of golden corn porridge must be indispensable! Thick and delicious, whole grains are good! "

Ingredients

1. Take an appropriate amount of corn ballast.

2. Rinse it slightly.

3. Add enough water at one time.

4. Turn on the porridge cooking mode.

5. Forty minutes later, the porridge appeared.

6. Home-cooked delicacy, please taste it.

7. Finished picture.

8. Finished picture.

Tips:
Don’t be afraid of spilling corn porridge in a rice cooker! It's super convenient!

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