1. Cut the leeks into froth, beat six eggs, add salt and chicken powder, fry them in a pan, cool and chop together with a leek
2. To make the noodles, add water to the corn and steam for 20 minutes in a steamer, and finally take it out, let cool, add white noodles and add Angel, knead it into a ball, and let it go for half an hour.
3. Cut the noodles into small pieces and roll them out
4. Add stuffing
5. Fold in half and seal your mouth tightly
6. Fry the front and back for five or six minutes
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