Corn Beef Soup

Name: Corn Beef Soup
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g corn; 100g beef; 23g Thick soup treasure; a little parsley

by Xianger Kitchen

4.6 (1)

Favorite

21

Difficulty

Easy

Time

30m

Serving

4

Summer soup is suitable for light and delicious but not greasy. Soup Bao is just that, it can be cooked so delicious without any seasoning. . The thick soup treasure is beef flavor, so adding beef and corn into the soup stewed together, the taste is surprisingly delicious.

Ingredients

150g Corn
100g Beef
23g Thick Soup Treasure
a little Parsley

Corn Beef Soup

1. Wash corn and cut into sections, wash and chop coriander, prepare cooked beef slices

2. Preparing the soup treasure

3. Pour water into the pot, first add the corn segments, and then add the soup treasure

4. Cover high heat and boil, then turn to medium heat and cook for 10 minutes

5. Then turn on and add beef slices and cook for 2 minutes, then turn off the heat

6. Sprinkle with coriander and serve

Tips:
1. Cook the corn first and then add the beef slices to keep the beef fresh and tender
2. The taste is very delicious, no need to add any seasoning