Corn Bisque
by Between the sky and you (from Tencent.)
Favorite
Difficulty
Easy
Time
15m
Serving
2
Corn bisque
1. Wash the sweet corn and blanch it for later use
2. Mix corn and pure milk into a pulp
3. Dice onion and ham and set aside
4. Melt the butter in a hot pan, pour the corn kernels and onion ham sausage and fry together
5. After two minutes of frying, pour the corn syrup into the pot, then pour half a bottle of pure milk and cook together
6. Boil for five minutes and add half a spoon of salt and pepper
7. Ready to eat
