Corn Black Sesame Cake

Name: Corn Black Sesame Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Corn flour; 200g Glutinous rice flour; 150ml boiling water; 10g Sugar; 3g yeast; 130g warm water; 2 tablespoons Tahini; Some sesame

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

There are many different kinds of Chinese breakfast, but my child wants to eat noodles every day, occasionally thinking of changing the taste, steaming a bun for him, and others don’t appreciate it. Today’s children, they have refined rice noodles all day, so they have to add more coarse grains. Intake, in order to make the child’s diet healthier, I have studied a lot of whole grains and delicacies during this period. Today’s breakfast, the child especially likes it, it is fragrant and soft, and the child can’t stop after trying one. , Paired with a glass of milk, just say it's hard to eat.
Black sesame is rich in nutrients, can improve iron-deficiency anemia, replenish blood and nourish the skin, and have the effect of beauty and beauty. If the hair is yellow or white, it can be relieved with black sesame. Black sesame is good for the kidneys and can also enhance resistance. It is good for weight loss. For people, black sesame seeds can have the benefits of weight loss.

Black sesame can effectively promote the synthesis of melanin in the hair and restore white hair to black color. At the same time, black sesame has the function of nourishing the kidney, can relieve the problem of hair loss caused by kidney deficiency, reduce the symptoms of hair loss, and enhance resistance. For people who lose weight, black sesame can Play the benefits of slimming.

Among all calcium supplement foods, black sesame has the highest calcium content, as high as 0.8g/100g, which is much higher than milk and eggs. Therefore, eating black sesame has a good calcium supplementation effect, which can promote bone development and prevent For problems such as osteoporosis, whether it is a growing body of adolescents or middle-aged and elderly people, eating black sesame seeds is very good for bone health.

Ingredients

150g Corn Flour
200g Glutinous Rice Flour
150ml Boiling Water
10g Sugar
3g Yeast
130g Warm Water
2 tablespoons Tahini
Some Sesame

Corn Black Sesame Cake

1. Both glutinous rice flour and corn flour are prepared. Corn flour is a pale yellow coarse flour from the grocery store in the supermarket, not corn starch.

2. Separate corn flour and glutinous rice flour and put them in a pot.

3. Pour 150 ml of corn flour and scald it, add 10 grams of sugar, 3 grams of yeast powder, and then pour 130 grams of warm water on the glutinous rice flour. Stir it with chopsticks to form a uniform flocculent.

4. Knead it into a medium-soft dough and let it ferment overnight in a tightly sealed refrigerator. (If the weather is hot, put it in the refrigerator for fermentation)

5. Take out the fermented dough, squeeze it into long strips by hand, and divide it into the same size. Don't rub too much.

6. Slightly pinch the noodles tightly, place them in the palms of your hands and round them, and cover them with plastic wrap to prevent the surface from drying out.

7. Take a small agent, put it in the palm of your hand and press it slightly, then squeeze the edges thin. Add a little sugar and appropriate amount of water to the black sesame filling. Slowly wrap tightly and try to wrap tightly to prevent the sesame filling from flowing out.

8. With the mouth facing down, press it slightly and sprinkle with sesame seeds for decoration. Press firmly.

9. Brush the oil in the electric baking pan, heat it up on a low heat, and put the dough into the pan.

10. Cover the lid, turn to high heat, and fry on both sides until it turns slightly yellow before being out of the pan. Add some fruits, soup, porridge, and eggs to make a very nutritious breakfast.

Tips:
1. The taste of corn flour is relatively rough. The cake made after boiling with boiling water has a lot of soft and delicate taste. The glutinous rice flour itself is relatively delicate, so just use warm water to mix the noodles. So when making this cake, you need to separate the noodles with two kinds of water. The pie made is super delicious.
2. I used the black sesame paste directly for the sesame filling. The black sesame paste is thicker and tasteless, so you need to use a suitable amount of sugar and warm water to make a dry paste, a little bit dry, so that it will not flow out when wrapped .
3. When pancakes are pancakes, use high fire to fry them quickly to lock the moisture in the pancakes. The fried pancakes are soft, sweet and very delicious.