Corn Bone Soup
by Chef Song Song
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare ingredients
2. Cut corn into sections, blanch the big bones for later use
3. Pour the meat bones into a boiling pot, add three teaspoons of cooking wine, ginger slices, green onions, and water
4. Bring to a high heat and simmer for 50 minutes
5. Add corn segments and cook for ten minutes
6. Add a teaspoon of salt to taste
7. Finished product
8. Finished product
