Corn Buns

Corn Buns

by Jie Ma's Food

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

Eating more whole grains is good for your health, let's make whole grain buns together!

Ingredients

Corn Buns

1. Mix the two flours

Corn Buns recipe

2. Add white sugar and mix well

Corn Buns recipe

3. Yeast melted with warm water

Corn Buns recipe

4. Add the flour and stir and knead for 10 minutes

Corn Buns recipe

5. Knead it into a smooth dough and leave it for an hour and a half

Corn Buns recipe

6. Poke your finger without retracting

Corn Buns recipe

7. The inside is honeycomb, indicating that it has been sent in place

Corn Buns recipe

8. Take out and gently exhaust

Corn Buns recipe

9. Knead into a smooth dough

Corn Buns recipe

10. Administer

Corn Buns recipe

11. Knead smoothly into a round shape for a second proofing for 20 minutes

Corn Buns recipe

12. Steamed in a pot on cold water for 20 minutes, simmered for 5 minutes

Corn Buns recipe

Tips:

Mine is kneading with a dough mixer. It will take longer to knead by hand. After steaming, it must be simmered for a few minutes before being out of the pot, otherwise it will collapse!

Comments

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