1. Mix the two flours
2. Add white sugar and mix well
3. Yeast melted with warm water
4. Add the flour and stir and knead for 10 minutes
5. Knead it into a smooth dough and leave it for an hour and a half
6. Poke your finger without retracting
7. The inside is honeycomb, indicating that it has been sent in place
8. Take out and gently exhaust
9. Knead into a smooth dough
10. Administer
11. Knead smoothly into a round shape for a second proofing for 20 minutes
12. Steamed in a pot on cold water for 20 minutes, simmered for 5 minutes
Tips:Mine is kneading with a dough mixer. It will take longer to knead by hand. After steaming, it must be simmered for a few minutes before being out of the pot, otherwise it will collapse!
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