Corn Buns
by Raindrops on the eaves
Favorite
Difficulty
Easy
Time
15m
Serving
2
Sweet, soft and delicious!
1. Pour 2 grams of yeast into warm water, stir to melt, mix cornmeal, white flour, and sugar. Pour the yeast water into the mixed flour
2. Knead it with your hands, and light the basin with your hands.
3. Cover and ferment for 2 hours
4. Just post it like this
5. Sprinkle some flour on the cutting board, knead it, knead into long strips, and cut into equal parts
6. Round each potion, put on the corn leaves, cover and wake up for 20 minutes
7. Steam in a pot on cold water for 15 minutes, wait another 3 minutes to turn it on.
Tips:The cornmeal dough is sticky when kneading, so it won’t stick if you rub some flour on your hands.
