Corn Cake

Name: Corn Cake
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: A corn; 50g Cornmeal; 100g Flour; 2g yeast; 1 spoon Sugar

by Xue Yao _Michelle

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

When I was young, my grandma always made corn tortillas. They mashed fresh corn and steamed them on corn leaves. The corn in the northeast is called corn, which is fragrant. Nowadays, most of the corn is fruity, which is very sweet but has a good taste. It's a lot worse. Today I created a whole grain tortilla. This cake is super suitable for breakfast. We ate it for two mornings and felt that the memory was released super smoothly!
Summer is coming soon, eat whole grains and control your weight hahahahaha

Ingredients

A Corn
50g Cornmeal
100g Flour
2g Yeast
1 spoon Sugar

Corn Cake

1. Pull out the corn kernels and rub them in a row vertically. The back row will come down as soon as you break it out.

2. The corn kernels were mashed, I left some grains, not mashed very much

3. Add 50g cornmeal, 100g flour, 2g yeast, a teaspoon of sugar to the corn

4. I knead it into a ball, I added about two spoons of water, it feels a bit sticky, or you don’t need to add water, because the fruit corn has enough water. Set aside to ferment for 40 minutes

5. This cake won’t spread too much, because the amount of flour is relatively small, pull them into pieces, press them in the pan, and fry them until golden on both sides.

6. Fragrant, happy to see the golden brown, you can eat it after frying on both sides

Tips:
1. The same method can be used to make pie when braising chicken or fish, as long as there is a big iron pot
2. I use fruit corn, so cornmeal is added to increase the taste of corn, and only a small spoonful of sugar is added. If you use normal corn, you may need to add more water or sugar.
3. The same method, next time I plan to use it as a skin steamed bun, etc. I will share it with you when it is done. I wish you all a good appetite.