Corn Cake

Name: Corn Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Corn (fresh); 50g Flour; 2 pcs egg; Some salt; Some Vegetable oil

by Food Sharing Platform

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

After juicing, the leftover corn husk is an excellent material for miscellaneous grains, so it is a good choice to try to make tortillas.

Ingredients

Corn Cake

1. Corn husk is the residue separated after squeezing the juice from a corn cob.

2. Beat the eggs into the corn husks, add an appropriate amount of salt, and stir well.

3. Pour in the flour and continue to mix clockwise.

4. The stirred batter will not have any flour particles in it.

5. Pour an appropriate amount of oil into the pan and heat it up.

6. Pour the batter into the mold in the pan and turn on medium heat. Remember to try to move the mold at any time. When the bottom of the tortilla is formed, you can tear off the mold from the top, turn the tortilla over and continue baking.