Corn Cake
by Catkins 1982
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cooked corn.
2. Rub corn kernels.
3. Chop a little bit with a knife.
4. Add flour and eggs.
5. Stir well and add a little water if it is dry.
6. Brush the bottom of the pan with oil, squeeze the dough into a ball, and then put it in the pan for frying.
7. Both sides can be colored.
8. Finished product.
