1. Prepare the materials
2. Separate the egg whites and yolks. Add a few drops of vinegar or lemon juice to the egg whites and start beating
3. After hitting evenly. Xylitol is added in multiple times. Whip the egg whites
4. If the egg whites will not disappear immediately after being beaten up, it means that the egg whites are ready.
5. Then start to beat the egg yolks. Add some sugar to the yolk and beat it until the yolk is slightly whitish
6. Then add the egg whites into the egg yolks three times. Remember to turn your partner not to stir. Stir well and then add egg whites
7. So even if it's well blended
8. Add the flour in multiple portions. Add after turning evenly. Be patient with this step. Slowly add slowly and evenly
9. Accompanied by this batter began to install in the mold. Remember to brush the mold with oil
10. Install it 😄. Add dried fruits as you like
11. Preheat the oven at 160 degrees and fire it up and down for 15 minutes.
12. Ready to eat
Tips:Be patient when you beat the eggs😊. Hit slowly. Add a few drops of vinegar to make it easier to shape. Remember to turn the partner, not to stir. It is not easy to fluffy when stirred. So be careful
