Corn Cake

Name: Corn Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece corn; appropriate Flour; 300ml milk

by Gu Gu Jing Hanhan

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

1. Cook the corn well.

2. Mix dough and egg

3. Add sugar and noodles

4. Add corn and stir well.

5. Fry without oil

6. it is done

Tips:
I added milk powder and sugar

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