Corn Cakes
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare 100 grams of corn flour and 100 grams of glutinous rice flour.
2. Add an egg.
3. Add appropriate amount of milk.
4. Use chopsticks to stir into a flocculent shape.
5. Wake up for ten minutes with the dough.
6. Put black sesame flour and white sugar 1:1:1 into a bowl.
7. Add an appropriate amount of edible oil and stir into the shape shown in the figure.
8. Cut the dough into small pieces.
9. Use your hands to squeeze the elixirs and place them on the sugar filling.
10. Wrap it and press the flat pan to heat and brush the oil, then add the small cakes.
11. Fry the golden brown on both sides.
12. Finished picture.
13. One more piece.
Tips:You can also use water when making noodles.
