Corn Cakes
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients: corn, glutinous rice flour, sugar
2. Cut the corn a few times with a knife, don’t chop too much, it will cook easily when frying
3. Put all the ingredients in a bowl, add a little milk
4. Mix well
5. Brush the pan with a layer of oil, do not turn on the fire, put all the corn cakes into the pan in turn, then turn on the low heat and fry until the pan is shaken from time to time, and fry until golden brown
6. Turn it over and fry the other side until golden brown
7. Finished picture
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