1. It's best to use a masher, it may not be that fine to chop by yourself. Then add some chicken powder and soy sauce to the meat.
2. Peel a strip of corn and cook it in water. Scoop it up and set aside for later use.
3. Shred carrots, thinly. Because this was done by my mother, she had already kneaded the cake again when I got home, so the photos of the materials in the front were downloaded from the Internet, and the photos in the back were all taken by myself.
4. Mix all the ingredients together, add cornstarch, a little water, and knead. Knead into a pie.
5. When the oil is hot, fry it, taking care not to burn it.
Tips:1. Corn kernels sometimes burst suddenly when frying, so be careful.
2. Then don't turn it over too late, it will burn off.
