Corn Carrot Patties

Name: Corn Carrot Patties
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Lean meat; 1 piece Sweet corn kernels; Some carrot; Some Corn flour; Some Chicken Bouillon Powder; Some oil

by House home cherish the ink

4.9 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Mom's dishes. I have to bring food to work every day, and she also has to go to work, so it is impossible to cook complicated dishes every time. This dish is very simple. I can take two meals once I cook it. It saves time, is delicious, and can share it with my colleagues.

Ingredients

200g Lean Meat
1 piece Sweet Corn Kernels
Some Carrot
Some Corn Flour
Some Chicken Bouillon Powder

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Some Oil

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Corn Carrot Patties

1. It's best to use a masher, it may not be that fine to chop by yourself. Then add some chicken powder and soy sauce to the meat.

2. Peel a strip of corn and cook it in water. Scoop it up and set aside for later use.

3. Shred carrots, thinly. Because this was done by my mother, she had already kneaded the cake again when I got home, so the photos of the materials in the front were downloaded from the Internet, and the photos in the back were all taken by myself.