Corn Cob Congee

Corn Cob Congee

1. Wash the corn after peeling.

2. Plan the corn kernels.

3. Add water to the pot and boil.

4. Add the planed corn kernels and cook.

5. Dip a little bit of edible soda noodles with chopsticks and mix well.

6. Cook on medium-low heat until thick.

Tips:

The corn on the cob is stored in the refrigerator and can be thawed when used.