1. Wash the corn after peeling.
2. Plan the corn kernels.
3. Add water to the pot and boil.
4. Add the planed corn kernels and cook.
5. Dip a little bit of edible soda noodles with chopsticks and mix well.
6. Cook on medium-low heat until thick.
Tips:The corn on the cob is stored in the refrigerator and can be thawed when used.
