Corn Cob Congee
by Zheng Mama
Favorite
Difficulty
Easy
Time
10m
Serving
2
Nutritious breakfast porridge"
1. Wash the corn after peeling.
2. Plan the corn kernels.
3. Add water to the pot and boil.
4. Add the planed corn kernels and cook.
5. Dip a little bit of edible soda noodles with chopsticks and mix well.
6. Cook on medium-low heat until thick.
Tips:Older corn is better for cooking porridge.
