1. The corn on the cob is steamed and peeled.
2. Add a little water to the corn kernels, smash them and filter them with gauze to get the juice.
3. Filtered corn juice.
4. Add flour and cornstarch and stir to make a thin paste on the wall.
5. Brush the pizza pan with oil, pour in the thin paste, and turn the pizza pan to make a thin layer.
6. Add water to the boiling pot and turn to medium heat to keep the water boiled. Put it on the pizza pan and cook, and take it out when the cold skin is solidified and bubbling.
7. Take out the pizza pan and pour water to cool.
8. After cooling, remove the finished Liangpi.
9. The same method is used to prepare all the cold corn husks.
10. Peel and shred the cucumber, slice the cold corn skin into wide strips, pound the garlic, and put it on a plate.
11. Season with salt and white vinegar, and pour sesame sauce to increase the fragrance.
