#柏翠大赛#corn Crispy Sandwich Bread
by Three Thousand Gold Ma Ma
Favorite
Difficulty
Normal
Time
2h
Serving
2
After making the crispy corn, there is a lot of the flour that was used for the crispy crust. One time when I made the meal bag, I wrapped the flour on the bread on a whim. I didn’t expect it to be much better than the crispy corn. After that, this bread will be made again and again during that time. If you still remember my crispy corn children’s shoes, you must remember my flour-coating method, which is to break the corn flakes and hard cheese together and use it on the bread for a sweeter taste, and add coarse grains. White granulated sugar and powder can be made more at a time, and can be stored in the refrigerator if it is not used up.
400 grams of high-gluten flour, 210 grams of water, 6 grams of yeast powder, 2 eggs, 30 grams of olive oil, 50 grams of sugar, 180 grams of red bean paste, appropriate amount of crispy powder
400 grams of high-gluten flour, 210 grams of water, 6 grams of yeast powder, 2 eggs, 30 grams of olive oil, 50 grams of sugar, 180 grams of red bean paste, appropriate amount of crispy powder
