Corn Distilled Rice Cake Soup

Corn Distilled Rice Cake Soup

by Xianger Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

4

The corn tastes sweet and can be used in all kinds of dishes. How to cook it is quite delicious. The corn wine stuffed rice cake soup, this sweet soup can not only be cooked everyday, but it is also very good as a dessert during the festive season.

Ingredients

Corn Distilled Rice Cake Soup

1. Prepare fermented rice, corn kernels, diced rice cakes and water starch

Corn Distilled Rice Cake Soup recipe

2. Add water to the pot and pour the corn kernels

Corn Distilled Rice Cake Soup recipe

3. Cover and boil, add the rice cakes and bring to a boil

Corn Distilled Rice Cake Soup recipe

4. Add the fermented rice to a boil

Corn Distilled Rice Cake Soup recipe

5. Thicken gorgon with water starch

Corn Distilled Rice Cake Soup recipe

6. Finally add honey to taste and turn off the heat

Corn Distilled Rice Cake Soup recipe

Tips:

1. White sugar and rock sugar can be used without honey

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