Corn Dregs and Wolfberry Porridge
1.
Rinse the corn residue with water
2.
It takes about 4-5 times to flush out the white skin
3.
The last thing left is golden corn dregs
4.
Soak the wolfberry in water for 10 minutes, then rinse it off
5.
Add half a pot of water to the boiling pot and heat it over high heat
6.
After the water is boiled, add corn dregs and boil on high heat until boiling
7.
Turn to low heat, keep boiling, and cook for 15 minutes
8.
Add the goji berries and cook together 5 minutes before serving
9.
Corn dregs and wolfberry porridge has been cooked
Tips:
The amount of corn dregs and wolfberry can be adjusted according to the number of diners.