Corn Dregs Rice Porridge

Corn Dregs Rice Porridge

by Keiko

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The cooked rice is not finished at one meal, and the next meal will not be as delicious as the first meal. If the leftover rice is made into porridge, the cooked porridge will not be eaten at all, but the leftover rice will be used. It tastes very good.

Ingredients

Corn Dregs Rice Porridge

1. Ingredients: corn dregs rice.

Corn Dregs Rice Porridge recipe

2. Put the rice in the pot.

Corn Dregs Rice Porridge recipe

3. Put an appropriate amount of water in the pot and bring it to a boil.

Corn Dregs Rice Porridge recipe

4. Cook over medium-low heat until thick.

Corn Dregs Rice Porridge recipe

5. Put it into a bowl and eat.

Corn Dregs Rice Porridge recipe

Tips:

Boil over medium-low heat until thick.

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