Corn Dumpling

Name: Corn Dumpling
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Fine cornmeal; 100g Flour; Some Chives; Some Cooking oil; 3g yeast; Some salt

by tgcyy

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Tip of the Tongue 2 In the fourth episode of Shanxi corn flour bun, the corn batter with leeks and the corn bun made with special scallops looks so soft and attractive, although there is no such special scallops, it uses an electric baking pan. The steamed bun is also very delicious, but I don’t know if it can be called au-moon. "

Ingredients

50g Fine Cornmeal
100g Flour
Some Chives
Some Cooking Oil
3g Yeast
Some Salt

Corn Dumpling

1. raw material.

2. After mixing cornmeal, flour, and yeast, mix with appropriate amount of warm water to form a thick paste, leave it to ferment.

3. Make a good batter.

4. Add chopped leeks and a pinch of salt, and mix well.

5. Mix the batter.

6. The electric baking pan is heated with oil, and the oiled round omelette mold is used to make the cake. Do not scoop the batter too much, because the batter is made and it will grow during the frying process.