Corn Dust and Glutinous Rice Porridge

by Miira

4.8 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

Take a look at this combination of yellow and white, the beauty of the beauty is seductive! Corn ballast and glutinous rice boiled porridge, sticky and delicious, with a combination of thickness, superb! "

Ingredients

Corn Dust and Glutinous Rice Porridge

1. Take an appropriate amount of corn ballast.

2. Take an appropriate amount of glutinous rice.

3. Rinse at a ratio of 1:1, and add water to the pot.

4. Turn on the porridge cooking mode and wait for the beautiful porridge to appear.

5. The combination of coarse and fine grains is excellent in nutrition.

6. Please taste the homemade porridge.

7. Finished picture.

8. Finished picture.

Tips:
Add enough water to the porridge at one time, please do not add it halfway, I wish you a happy!

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