1. Prepare ingredients
2. Pueraria lobata powder is boiled with cold water, and the starch is ready for use.
3. Beaten eggs
4. Boil water in a pot, add corn flakes and rock sugar and cook together
5. After boiling, slowly pour the egg liquid into the pot, stirring the spoon constantly, so that the egg will become frangipani when it is placed in the pot.
6. Add the wolfberry and cook for a while.
7. Slowly add the mixed water starch, and stir the spoon in the pot continuously to prevent the water starch from clumping.
8. After the soup becomes thick, you can enjoy it out of the pot.
Tips:1 If you don't have kudzu root powder, you can use starch, lotus root flour, and you can use white sugar if you don't have rock sugar.
2 Add water as much as you like. The soup can be thick or thin.
3 Chinese wolfberry is easy to cook, add it at the end.
