Scallion Corn

Scallion Corn

by 18LS28xgl Scattered

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Probably because of the cold weather, as soon as winter comes, the stomach keeps clamoring for food. What kind of fish, meat, snacks, no one will refuse! Especially the braised pork, sweet and sour pork ribs, boiled fish, chocolate, I drool even thinking about it! If I follow my stomach and let myself go, I am satisfied now, I am afraid I will have to regret it again in the coming year~~Because of fat~/(愒o愒)/~~
In order to satisfy the intestines and stomach, for the sake of good health, today I will share with you a delicious snack [Scallion Corn Bake]. The method is very simple, it takes a short time and is done in minutes! The seasoning can be sweet or salty, nutritious and low-fat. Not only can it play the role of grinding teeth and fighting hunger, but also prevent heart disease, cancer, delay aging, prevent skin diseases, reduce arteriosclerosis, fight eye aging, and enhance people's brain power and memory! Don't underestimate corn, it has the highest nutritional value and health care effect in the staple food world! Well, just Jiang Zi!

Ingredients

Scallion Corn

1. After washing the corn flakes, spread them out and dry them on the plate;

Scallion Corn recipe

2. Or spread it in a fine sieve and drain the water;

Scallion Corn recipe

3. Brush the electric baking pan with a proper amount of oil, turn on the power, and preheat;

Scallion Corn recipe

4. Put the corn flakes in the electric baking pan and select the "popcorn/peanuts" function;

Scallion Corn recipe

5. The corn flakes are cooked until they are cooked;

Scallion Corn recipe

6. Add appropriate amount of salt and five-spice powder, and mix evenly;

Scallion Corn recipe

7. Sprinkle an appropriate amount of green onion;

Scallion Corn recipe

8. Stir evenly and serve.

Scallion Corn recipe

9. [Roasted corn with green onion] It's done~

Scallion Corn recipe

Tips:

1. Corn flakes can also be stir-fried in a pan;

Comments

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