1. 200g cake crushed
2. 30g of cream cheese, put in the cake crumbles, mix well, knead into a ball
3. Divide the cake dough into two large and one small doughs, connect them with biscuit sticks and make them into a chicken thigh shape, and keep them in the refrigerator for at least 2 hours
4. 120g of cream cheese, 30g of unsalted butter, stir evenly, and spread on the fake chicken legs
5. 30g corn flakes, pour it into a bowl, put the fake chicken drumsticks in the corn flakes evenly, then enjoy
