1. 200g shrimp meat, remove the shrimp thread, chop finely, add 30g egg white, mix well
2. Add 15g starch, 1g salt, 6g white sugar, and mix well
3. Take another bowl, add 50g corn flakes and 8g vegetable oil, mix well
4. Lay a layer of corn flakes on your hands, put an appropriate amount of shrimp meat, minced mozzarella cheese, and then cover the shrimp meat, and finally spread the corn flakes
5. Spread baking paper on the baking tray, spread the shrimp cakes on the baking tray, put them in the preheated 180℃ oven, and bake for 10 minutes
6. Take it out and let it cool for a while
