1. Corn flakes with egg
2. Add oil and stir well
3. Add flour
4. Stir well
5. Put the milk in the microwave on high heat for 1 minute, add half a Russian sugar while it is hot, and melt
6. Pour the milk into the flour bowl
7. Knead into a dough, add 10 grams of oil
8. Continue to knead the dough
9. Cover with a damp cloth and wake up for 10 minutes
10. Roll the dough into a big circle, and use a mold to press out each shape
11. Grease the microwave oven turntable and put the prepared biscuits on the turntable
12. Turn the microwave on high heat for 2 minutes, then turn for 2 minutes, then turn over, turn for 2 minutes, then turn for 1 minute
Tips:The ingredients are all made by yourself. After being cold, it will be crunchy and delicious. No sugar is added. It should be better to add some sugar.
