Corn Flake Cookies

Name: Corn Flake Cookies
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 corn flake; 3 tablespoons Flour; 1 piece egg; 30g oil; 30ml milk; 1/2 Russian sugar

by Lily blossoms (from WeChat.)

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Look at the Internet to make corn flakes biscuits in an oven, but there is no oven at home, so I can only make them in a microwave, and I can only make them by myself

Ingredients

3 Corn Flake
3 tablespoons Flour

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1 piece Egg

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30g Oil

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30ml Milk

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1/2 Russian Sugar

Corn Flake Cookies

1. Corn flakes with egg

2. Add oil and stir well

3. Add flour

4. Stir well

5. Put the milk in the microwave on high heat for 1 minute, add half a Russian sugar while it is hot, and melt

6. Pour the milk into the flour bowl

7. Knead into a dough, add 10 grams of oil

8. Continue to knead the dough

9. Cover with a damp cloth and wake up for 10 minutes

10. Roll the dough into a big circle, and use a mold to press out each shape

11. Grease the microwave oven turntable and put the prepared biscuits on the turntable

12. Turn the microwave on high heat for 2 minutes, then turn for 2 minutes, then turn over, turn for 2 minutes, then turn for 1 minute

Tips:
The ingredients are all made by yourself. After being cold, it will be crunchy and delicious. No sugar is added. It should be better to add some sugar.