Grilled Cheese Meatballs
1.
Preparation materials: pork, onions, carrots, corn flakes, etc.
2.
Onion and carrot peeled and chopped
3.
Heat oil in a wok and sauté chopped onions
4.
Add carrots and sauté until fragrant
5.
Peel the pork, cut into small pieces, put in a food processor and stir into minced meat
6.
Add the sauteed onions and carrots to the minced meat, stir evenly with a food processor
7.
Add 1 egg and stir
8.
Add the corn flakes and continue to stir
9.
Stirred minced meat is sticky
10.
Squeeze the lemon juice to make the minced meat fragrant, remove the meaty smell, and improve the freshness
11.
Put the barbecue sauce in, mix well, then all the ingredients for making meatballs are mixed well
12.
Pour the minced meat into a large bowl
13.
Take out the minced meat, wrap it in the shredded cheese, and knead it into meatballs
14.
Put the meatballs on the baking sheet
15.
Midea’s electric oven is preheated up and down at 200 degrees, and the meatballs are placed in the middle of the oven.
16.
Put the meatballs in the middle layer of the Midea electric oven and bake at 200 degrees for 20 minutes.
17.
When you bake for 10 minutes, you can see the color of the meatballs and smell the aroma of the meatballs when standing next to the oven
18.
Baked meatballs, the shredded cheese penetrates every corner of the meatballs
19.
The grilled meatballs can be served directly. When I was grilling the cheese meatballs, I fried a few tomatoes to make tomato soup
20.
Put the fried tomato soup on the plate
21.
Put a bowl of rice in tomato soup, put a few cheese meatballs, it’s delicious
Tips:
The baking time and temperature should be adjusted according to your own oven. This recipe uses a Midea 32L oven. There are two models to choose from, T7-L325D and T7-L325E.
When making friends, please adjust the baking time appropriately according to the power and temperature difference of your own oven.
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