Corn Egg Custard 8+ Baby Food Supplement
1.
Break the corn. Put the corn kernels into a cooking cup, add a proper amount of warm water, and beat finely, and filter out the juice.
2.
Add 100ml corn juice to the egg, stir and mix well.
3.
Filter it again, and the steamed custard will be more delicate.
4.
Pour the egg liquid into the oiled mold, boil the water in the pot and steam for 10 minutes.
5.
Just take it out of the pan and remove it from the mold.