Corn Egg Porridge
1.
Prepare the required materials
2.
Wash the fresh corn and cut into grains
3.
The rice porridge is boiled on the stove
4.
Add fresh corn and cook until the corn is cooked through
5.
Beat the eggs and set aside
6.
After the corn is cooked thoroughly, add some salt
7.
Then pour the eggs and beat them into egg flowers
8.
Turn off the heat after boiling
Tips:
1. When cooking rice porridge, use a low heat, and stir while cooking to avoid muddy bottom;
2. After adding the egg liquid, stir quickly and mix into egg flowers. Turn off the heat after boiling, so as not to get old.