Corn Egg Porridge

Name: Corn Egg Porridge
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Corn (fresh); 1 piece egg; 1 small pot Gruel; 1 tsp salt

by Purple rhyme

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Corn is a good health product in coarse grains, which is quite beneficial to human health: it has the characteristics of stimulating gastrointestinal peristalsis, accelerating the excretion of stool, and can prevent and treat constipation, enteritis, and intestinal cancer. Corn has the effect of regulating the appetite, lowering blood fat and lowering serum cholesterol.
Corn egg porridge is light and easy to digest. It is suitable for the elderly and is a good choice for breakfast.

Ingredients

1 piece Corn (fresh)
1 piece Egg

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1 small pot Gruel
1 tsp Salt

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Corn Egg Porridge

1. Prepare the required materials

2. Wash the fresh corn and cut into grains

3. The rice porridge is boiled on the stove

4. Add fresh corn and cook until the corn is cooked through

5. Beat the eggs and set aside

6. After the corn is cooked thoroughly, add some salt

7. Then pour the eggs and beat them into egg flowers

8. Turn off the heat after boiling

Tips:
1. When cooking rice porridge, use a low heat, and stir while cooking to avoid muddy bottom;
2. After adding the egg liquid, stir quickly and mix into egg flowers. Turn off the heat after boiling, so as not to get old.