1. Wash 1 pork chop and flatten it with the back of a knife
2. Add half a teaspoon of salt, minced garlic, 1 tablespoon of cooking wine and a little starch and marinate for 10 minutes
3. Egg liquid on the surface (one egg)
4. And then covered with crushed corn flakes
5. Heat vegetable oil in a pan, add pork chops and fry
6. Golden on both sides, ready to be served
7. The cucumber and ham sausages are trimmed off the four sides, cut into square strips, and overlapped in pairs.
8. Heat up the fried pork chops with the remaining oil in a pan, pour the remaining egg liquid for making the pork chops, flatten them, and add the cucumber strips and ham sausage
9. Sprinkle a layer of fine salt and roll it up
10. Remove the roots of the cabbage leaves and place them into small pieces by hand.
11. The leftover ham sausage used to make egg rolls is corrected into small pieces
12. Stir-fry the ham and cabbage together, add salt to taste
13. The rice is kneaded into four dumplings and placed in the lunch box
14. Put the fried cabbage on the bottom to make egg rolls. The remaining cucumber leftovers are also sliced and placed in the lunch box.
15. Cut the pork chops into strips with a knife, cut the egg rolls into thick slices, and put them in the lunch box
16. Use seaweed to cut out the emoticons for decoration, and sprinkle sesame seeds on the cucumber slices for decoration
