Corn Flakes Porridge
by Zheng Mama
Favorite
Difficulty
Easy
Time
10m
Serving
2
Breakfast---corn flakes porridge"
1. The cornmeal is boiled with water.
2. Bring the water to a boil, pour the corn flour water and stir evenly.
3. Add corn flakes and stir well.
4. Dip the chopsticks in water, dip some edible soda noodles and stir evenly.
5. Stir with a spoon to avoid sticking to the pan, just cook.
Tips:After adding the corn flakes, use a spoon to stir more to avoid mashing the pan.
