Corn Flour Multigrain Hair Cake
1.
Pour out the required flour and mix well, add yeast and white sugar, mix well with cold water and noodle chopsticks, and it will be slightly softer.
2.
Add baking soda to the cooked noodles and stir well.
3.
Take out the ingredients to be added, chestnut kernels and candied dates.
4.
Dice jujube.
5.
The chestnuts are diced, the pumpkin is peeled and fleshed, and also diced.
6.
Add the chopped ingredients to the noodles and stir well.
7.
Put it on a steamer with a cloth, and steam for 30 minutes after the water is boiled.
8.
Steamed rice cake.
9.
Fat cake out of the pot.
10.
Cut into pieces.
11.
Served hair cakes.
Tips:
Everyone has different tastes, so you should add sugar according to your personal preference. Those who don’t like sweets don’t need to add sugar.