Corn Flour Multigrain Hair Cake

Name: Corn Flour Multigrain Hair Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Cornmeal (yellow); 200g Wheat flour; 10 Bazhengong Jujube; 50g Chestnut kernel; 1 small piece pumpkin; 1.5g Angel Yeast; 30g White sugar; 1.5g baking soda

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.8 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

The cornmeal and wheat flour pudding is made of candied dates, chestnuts, pumpkins and white sugar. It is soft and sweet, sweet and delicious. Very healthy and nutritious coarse grain products.

Ingredients

250g Cornmeal (yellow)
200g Wheat Flour
10 Bazhengong Jujube
50g Chestnut Kernel
1 small piece Pumpkin
1.5g Angel Yeast
30g White Sugar

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1.5g Baking Soda

Corn Flour Multigrain Hair Cake

1. Pour out the required flour and mix well, add yeast and white sugar, mix well with cold water and noodle chopsticks, and it will be slightly softer.

2. Add baking soda to the cooked noodles and stir well.

3. Take out the ingredients to be added, chestnut kernels and candied dates.

4. Dice jujube.

5. The chestnuts are diced, the pumpkin is peeled and fleshed, and also diced.

6. Add the chopped ingredients to the noodles and stir well.

7. Put it on a steamer with a cloth, and steam for 30 minutes after the water is boiled.

8. Steamed rice cake.

9. Fat cake out of the pot.

10. Cut into pieces.

11. Served hair cakes.

Tips:
Everyone has different tastes, so you should add sugar according to your personal preference. Those who don’t like sweets don’t need to add sugar.