Corn Flour Multigrain Hair Cake

Corn Flour Multigrain Hair Cake

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The cornmeal and wheat flour pudding is made of candied dates, chestnuts, pumpkins and white sugar. It is soft and sweet, sweet and delicious. Very healthy and nutritious coarse grain products.

Corn Flour Multigrain Hair Cake

1. Pour out the required flour and mix well, add yeast and white sugar, mix well with cold water and noodle chopsticks, and it will be slightly softer.

Corn Flour Multigrain Hair Cake recipe

2. Add baking soda to the cooked noodles and stir well.

Corn Flour Multigrain Hair Cake recipe

3. Take out the ingredients to be added, chestnut kernels and candied dates.

Corn Flour Multigrain Hair Cake recipe

4. Dice jujube.

Corn Flour Multigrain Hair Cake recipe

5. The chestnuts are diced, the pumpkin is peeled and fleshed, and also diced.

Corn Flour Multigrain Hair Cake recipe

6. Add the chopped ingredients to the noodles and stir well.

Corn Flour Multigrain Hair Cake recipe

7. Put it on a steamer with a cloth, and steam for 30 minutes after the water is boiled.

Corn Flour Multigrain Hair Cake recipe

8. Steamed rice cake.

Corn Flour Multigrain Hair Cake recipe

9. Fat cake out of the pot.

Corn Flour Multigrain Hair Cake recipe

10. Cut into pieces.

Corn Flour Multigrain Hair Cake recipe

11. Served hair cakes.

Corn Flour Multigrain Hair Cake recipe

Tips:

Everyone has different tastes, so you should add sugar according to your personal preference. Those who don’t like sweets don’t need to add sugar.

Comments

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