Corn Fresh Tremella Syrup

by Niu Ma Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The fresh white fungus cooked in sugar water is very waxy very quickly, the taste is super soup, and the sugar water is very thick and fragrant. If you have fresh white fungus at home, you can try it. "

Ingredients

Corn Fresh Tremella Syrup

1. Prepare the ingredients used.

2. Peel off the corn kernels, pick and wash the white fungus.

3. In addition to the lily drop, fresh white fungus and corn kernels are put into the health pot.

4. Add clean water to the highest water level.

5. Select the soup mode and cook for 20 minutes.

6. Soak the lily again and set aside.

7. After 20 minutes of cooking, add the lily and cook for five minutes.

8. Finally, add the right amount of rock sugar to taste according to personal preference.

Comments

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