1. Wash the garlic sprouts and cut into small pieces for later use; (home-grown, fresh.)
2. Remove the corn kernels from the corn cob for use;
3. Heat the frying pan and fry the corn first;
4. Pour in rice and stir-fry together; add appropriate amount of salt to taste;
5. Finally, add the garlic sprouts and stir-fry together!
6. Serve the fried rice and sprinkle pine nuts on top of the rice!
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