1. Prepare glutinous rice and corn.
2. Wash glutinous rice and corn a little each, put them in an electric pressure cooker and add water.
3. Transfer to the porridge stall. high pressure.
4. Open the cover after releasing the pressure.
5. Cook for another two minutes to let the porridge dregs and porridge hydrate.
6. Eat sweet and sweetened in a bowl.
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