Corn Grits and Carrot Porridge

by Epoch Jamie 3511912325

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Carrots are rich in nutrients and are delicious as staple food and non-staple food.

Ingredients

Corn Grits and Carrot Porridge

1. Corn grits soak for 2 hours

2. Diced carrots

3. Add ingredients into the rice cooker

4. Add the right amount of water

5. Key to start

6. Cooked in about 40 minutes

7. Put it into a bowl, sweet and waxy.

Comments

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