Corn Grits and Lily Porridge

Name: Corn Grits and Lily Porridge
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 15g Corn grits; 15g lily; 40g Rice; Some water

by Woman flower 2607

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Home practice

Ingredients

15g Corn Grits
15g Lily
40g Rice
Some Water

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Corn Grits and Lily Porridge

1. Soak dried lilies for half an hour in advance

2. Wash corn dregs and soak for half an hour in advance

3. Wash the rice

4. Put the rice, lily and corn dregs into the pot, pour in the right amount of water

5. Boil for 20 minutes

6. Can

Tips:
Soak the corn grits and lily for half an hour in advance to make it easier to cook and become soft

Comments

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