Corn Grits and Lily Porridge

Corn Grits and Lily Porridge

by Woman flower 2607

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Home practice

Ingredients

Corn Grits and Lily Porridge

1. Soak dried lilies for half an hour in advance

Corn Grits and Lily Porridge recipe

2. Wash corn dregs and soak for half an hour in advance

Corn Grits and Lily Porridge recipe

3. Wash the rice

Corn Grits and Lily Porridge recipe

4. Put the rice, lily and corn dregs into the pot, pour in the right amount of water

Corn Grits and Lily Porridge recipe

5. Boil for 20 minutes

Corn Grits and Lily Porridge recipe

6. Can

Corn Grits and Lily Porridge recipe

Tips:

Soak the corn grits and lily for half an hour in advance to make it easier to cook and become soft

Comments

Sign in to comment

Similar recipes

Lunch Box for Office Workers, Rich in Nutrition and Super Delicious recipe

Lunch Box for Office Workers, Rich in Nutrition and Super Delicious

Rice, Corn Grits, Small Yellow Croaker
Purple Potato and Red Date Soup recipe

Purple Potato and Red Date Soup

Purple Potato Mashed, Corn Grits, Red Dates
Corn Grits Pancakes recipe

Corn Grits Pancakes

Corn Grits, Flour, Salt
Corn Grits recipe

Corn Grits

Rice, Corn Grits, Bacon
Corn Quiche recipe

Corn Quiche

Corn Grits, Flour, Egg
Fried Rice Bento recipe

Fried Rice Bento

Rice, Corn Grits, Broccoli
Claypot Rice (rice Cooker Version) recipe

Claypot Rice (rice Cooker Version)

Rice, Corn Grits, Bacon
School Starts~breakfast Lunch recipe

School Starts~breakfast Lunch

Rice, Corn Grits, Water