Corn Grits and Mung Bean Porridge

Corn Grits and Mung Bean Porridge

1. Prepare mung bean corn grits

2. Soak mung beans for more than 5 hours

3. Corn grits soak for more than 5 hours

4. Put mung beans in the rice cooker

5. Add the right amount of water

6. Key to start

7. Add the corn grits after the mung beans are boiled

8. Continue to cook for about 30 minutes

9. Put it into a bowl, a nutritious breakfast.